Sous Chef

Giselle Bali · 📍 Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
Giselle Bali is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the high quality of our dishes and maintaining our restaurant's reputation for exceptional cuisine. This is an exclusive opportunity to work in a renowned restaurant in Bali with a focus on creating innovative and delicious dishes.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking dishes according to the menu.,Maintain food safety and hygiene standards in the kitchen.,Manage inventory and ensure efficient use of ingredients.,Train and mentor junior staff members.,Participate in menu planning and development.,Ensure compliance with health and safety regulations.,Manage kitchen staff and delegate tasks effectively.,Contribute to a positive and productive work environment.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of working in a high-end restaurant setting.,Strong knowledge of Indonesian and international cuisine.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with kitchen management software and tools.,Valid food handler's certificate.,Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

Menu development and planningKitchen management and organizationFood safety and hygieneTeam leadership and mentoringInventory managementMultitasking and time managementProblem-solving and critical thinkingAdaptability and creativity in the kitchen
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