(Hybrid) Restaurant Manager

Den One Sentosa · 📍 Medan, Sumatera Utara · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 12.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, table service, and bar operations.,Develop and implement new menu items and specials, working closely with the culinary team.,Manage the restaurant's budget and ensure profitability.,Lead and motivate the restaurant team, fostering a positive and productive work environment.,Ensure high standards of food quality, safety, and presentation.,Provide exceptional customer service and resolve guest complaints in a timely and professional manner.,Maintain accurate and up-to-date inventory records.,Comply with all health, safety, and regulatory requirements.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a restaurant management role.,Proven track record of success in a similar role.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Proficiency in using point-of-sale (POS) and inventory management systems.,Knowledge of food and beverage industry trends and best practices.,Ability to work in a fast-paced and demanding environment.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

LeadershipTeam managementCommunicationProblem-solvingBudget managementInventory managementCustomer serviceFood safety and sanitation
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